Main Courses

Meat, Poultry & Fish

Duo of Lamb, Rump of Lamb and Mini Shepherd's Pie, Parsnip Puree and Rosemary Jus
£18.50

Roasted Supreme of Chicken wrapped in Parma Ham, Wild Mushroom and Thyme Risotto and Roasted Cherry Tomatoes
£15.95

Pan-Fried Duck Breast served with Wilted Spinach, Potato Cake
and Green Peppercorn Sauce
£16.95

Pan-Fried Welsh Sea Bass served with Samphire, Prawn and Caper Butter Sauce
£16.95

Grilled Medallions of Beef fillet topped with Chicken Liver Parfait served with Celeriac Puree and Red Wine Jus
£20.50

Roasted Butternut Squash, Spinach and Ricotta Cheese cannelloni with Fresh Parmesan and Toasted Pine Nuts
£9.95

Baked Fillet of Salmon served with Curried Puy Lentils and Salsa Verde Dressing
£14.25

Roasted Pork Fillet served with Homemade Pork Faggot, Bubble and Squeak, Broad Beans and Red Wine Jus
£15.95

Pan-Fried Venison Steak served with Sweet potato Mash, Rasher of Smoked Bacon
and Beetroot Jus
£17.50

All Main courses are served with Potato and Vegetable of the day to complement your meal

 

High Street, Upton upon Severn, Worcester, WR8 0HJ
Telephone +44-1684-592551 Fax +44-1684-593333 Email:

 

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