Main Courses

Meat, Poultry & Fish

Duo of Chicken, Pan-Fried Supreme and ballontine of Chicken served with Morrel Mushroom Sauce
£14.95

Roasted Rump of Lamb with Mustard and Herb Crust, Homemade Faggots, Celeriac Puree and Red Wine Jus
£17.95

Roasted Fillet of Cod wrapped in Parma Ham served with Pea Puree and Roasted Cherry tomatoes
£15.95

Pan-fried Duck Breast served with braised Red Cabbage and Orange and Cherry Sauce
£16.95

Roasted Butternut Squash Risotto Cake filled with Mozzarella and Spicy Red Pepper Coulis
£10.55

Grilled Medallions of beef Fillet served with Haggis Stuffed Tomato, Horseradish Mashed Potato and Whiskey Sauce
£19.25

Pan Seared Supreme of Salmon served with Smoked Salmon Scotch Egg, Wilted Spinach and saffron Butter Sauce
£13.95

All Main courses are served with Potato and Vegetable of the day to complement your meal

 

High Street, Upton upon Severn, Worcester, WR8 0HJ
Telephone +44-1684-592551 Fax +44-1684-593333 Email:

 

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