Hot & Cold Starters

Poached Salmon and Smoked Salmon fishcake served with Pea Puree and Confit Tomatoes
£6.95

Confit of Belly Pork with Spiced Apple Compote served with Celeriac Puree and Thyme Jus
£6.95

Sautéed Garlic Field Mushroom and Aubergine on Eggy Brioche
£6.95

Seared King Scallops with Sweetcorn Puree and Twice Cooked Poached Egg
£7.50

Baked Crottin Wrapped in Parma Ham and Filo with Fig Chutney
£6.95

Confit Duck and Beetroot Terrine with Celeriac Remoulade
£6.95

We are not a fast food restaurant, but do serve good food as fast as we can.
During busy times, there may be a short wait

Some dishes may contain traces of nuts