Homemade Soup of the day
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Sautéed Garlic Mushrooms on Toasted Brioche with Twice Cooked Poached Egg
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Poached Salmon and Smoked Salmon Fish Cake with Pea Puree
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Chicken liver Parfait with Red Onion Marmalade
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Baked Crottin Cheese wrapped in Parma Ham and Filo with Fig Chutney

~oOo~

Roast Prime Sirloin of Beef, Yorkshire Pudding and Roast Gravy
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Roasted Loin of Pork with Braised Red Cabbage and Cider Sauce
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Pan-fried Supreme of Salmon Wrapped in Parma Ham with Prawn Butter Sauce
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Roasted Butternut Squash Risotto Cake Filled with Mozzarella and Spicy Roasted Red Pepper Coulis,
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Braised Confit of Lamb topped with Grilled Black Pudding, Celeriac Puree and Gravy.
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Pan-fried Escalope of Turkey topped with Parma Ham and Brie, Cranberry Gravy

(All Mains served with Vegetables and Potatoes to compliment your meal)

~oOo~

Chocolate and Baileys Mousse
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Warm Sticky Toffee Pudding and Toffee Sauce
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Ice Praline Parfait
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A Selection of Artisan Cheeses served with Crudities and Biscuits

~oOo~

Coffee and Mints £1.45

Two Courses £13.25
Three Courses £16.00

High Street, Upton upon Severn, Worcester, WR8 0HJ
Telephone +44-1684-592551 Fax +44-1684-593333 Email: