Homemade Soup of the day
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Sautéed Garlic Mushrooms on Toasted Brioche with Twice Cooked Poached Egg
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Prawn and Smoked Salmon Cocktail with Wasabi Mayo
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Chicken Liver Parfait, Toasted Brioche and Red Onion Marmalade
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Warm Parma Ham and Mozzarella Salad with Pesto Dressing

~oOo~

Roast Prime Sirloin of Beef, Yorkshire Pudding and Roast Gravy
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Roasted Leg of Lamb with a Mustard Crust, Ratatouille Vegetables and Gravy
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Grilled Supreme of Salmon with a Classic Niçoise Salad
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Confit Belly Pork, Black Pudding on a bed of Mash with Apple Fritters and Roast Gravy
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Roasted Mediterranean Vegetable Lasagne with Garlic Bread

(All Mains served with Vegetables and Potatoes to compliment your meal)

~oOo~

Warm Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream
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Eton Mess served On A Meringue Nest
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Lemon Posset
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Brandy Snap Basket Filled with Duo of Ice Cream and Red berry Compote
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Cheese and Biscuits

~oOo~

Two Courses £13.25
Three Courses £16.00

High Street, Upton upon Severn, Worcester, WR8 0HJ
Telephone +44-1684-592551 Fax +44-1684-593333 Email: